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AUS Leadership in Edible Education Online Webinar | May 7th

May 7, 2020 @ 4:00 pm - 5:00 pm PDT

Restaurant Chilling Out Classy Lifestyle Reserved Concept

What is the role of food in our paths of practices, particularly the place of food in K-12 & Post Secondary Education?

Join us for a virtual discussion on May 7th, 2020 at 4pm.
Local wine and bites will be served. This event is hosted by the Leadership in Edible Education Certificate Program and concentration, which begins Summer Quarter 2020. This gathering will serve as an open house for anyone interested in learning more about the Leadership in Edible Education program.

EduCulture and the Master of Arts in Education Program at Antioch University Seattle present the Leadership in Edible Education Certificate Program (L.E.E.). Launched in 2015, this groundbreaking leadership development program is designed for formal and informal educators, and other professionals, who are interested in making a difference through edible education in Pre-K, K-12, and post-secondary schools and the wider food community. Spread over four quarterly courses, with summer and fall points of entry, this intensive professional education program is aimed at building the cultivating the experience, knowledge, and repertoire for those who seek to work in the field of edible education, or incorporate edible education into their current practice. It is also a formal concentration within the AUS MAEd degree program, making the first of its kind in a graduate education program.

Register here for the May 7th Edible Education Online Webinar.


May 7, 2020
4:00 pm - 5:00 pm PDT
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