Leadership in Edible Education Program: Open House!
Food stories and local food!
Antioch University Seattle, in partnership with EduCulture, is seeking students for our 3rd LEE Cohort, with courses starting Fall 2017. The Leadership in Edible Education Program is open to formal and informal educators and food community leaders who are interested in making a difference through edible education, in schools and in the wider food community. The LEE program is spread over four quarterly courses aimed at building the professional repertoire of those who seek to work in the field of edible education.
“I knew that I wanted to be a part of this food revolution, inspiring people to reclaim their birthright to eat healthy whole foods and understand how it was created. EduCulture guides us to create tangible food education programs adapting our ideas to the existing food network across the world. We observe pioneering education and we participate in practical field experiences. I love this program.” – Brian Gilbert, Cheesemonger & 2015-16 LEE Graduate
Education Towards Food, Community and Citizenship, the first field course in the 2017-18 program, takes place October 7-December 7, 2017, with field classes situated throughout the Central Puget Sound region.
Please join us. RSVP online https://goo.gl/forms/7nVnGMlfar5BGQCv2
If you can’t make this open house, EduCulture will be hosting a similar evening event September 7 on Bainbridge Island. For more information, contact Jon Garfunkel, firstname.lastname@example.org or 206-780-5797.
To learn more about LEE, visit: http://educultureproject.org/leadership-in-edible-education/