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Leadership in Edible Education Program: Open House!
June 5, 2018 @ 6:30 pm - 8:30 pmfree
What is the role of food in our paths of practices, particularly the place of food in K-12 & Post Secondary Education?
Join us for a campus discussion onTuesday, June 5, 6:30-8:30p, room 226A. Local wine and bites will be served.This event is hosted by the Leadership in Edible Education Certificate Program and concentration, which begins Summer Quarter 2018 (see EDUC 6400, 6420, 6450, 6470). This gathering will serve as an open house for anyone interested in learning more about the Leadership in Edible Education program.
EduCulture and the Master of Arts in Education Program at Antioch University Seattle present the Leadership in Edible Education Certificate Program (L.E.E.). Launched in 2015, thisgroundbreaking leadership develo pment program is designed for formal and informal educators, and other professionals, who are interested in making a difference through edible educationin Pre-K, K-12, and post-secondary schools and the wider food community. Spread over four quarterly courses, with summer and fall points of entry, this intensive professional educationprogram is aimed at building the cultivating the experience, knowledge, and repertoire for those who seek to work in the field of edible education, or incorporate edible education into theircurrent practice. It is also a formal concentration within the AUS MAEd degree program, making the first of its kind in a graduate education program.
Four Quarter Program Course Cycle:
Summer 2018, Education Towards Food, Community & Citizenship
Fall 2018, Food in Schools and Post-Secondary Institutions
Winter 2019, Edible Education I: Theory & Practice
Spring 2019, Edible Education II: Culminating Project
Professional Education Options for Formal & Informal Educators Through EduCulture:
– L.E.E. Professional Certificate
– L.E.E. Professional Certificate with Continuing Education Credits
– L.E.E. Professional Certificate with WA State Clock Hours
Professional Education Options for Antioch Degree Students:
– AUS MAEd Degree with LEE Concentration & Professional Certificate
– AUS MAEd Level LEE Graduate Certificate & Professional Certificate
– Open to BA Completion and Psychology Students
– Any of the courses may help fulfill certain requirements for the Environmental and Sustainability Education Endorsement.
“Leadership in Edible Education has given me the language, the context, and most importantly the community to begin to understand how I am aleader in this newly emerging field. Through thoughtfully chosen experiences situated within the Seattle and Kitsap area, stimulating dialogues, andpowerful resources I have honed my knowledge, strength and vision. Thanks to this superbly crafted curriculum and wise leadership, my life hasforever been changed.”ñAngela King, Educator and 2015-16 L.E.E. Graduate
Please attend this great event! RSVP here.
To learn more about LEE, visithttp://educultureproject.org/leadership-in-edible-education/.
Antioch Inquiries, contact:jgarfunkel@Antioch.edu